come join the culinary journey

1360 Lower Water St. Halifax, NS

Disclaimer: Menu items may differ from what is offered in the restaurant without notice.

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Bucket of Frites$6

Frites done right! served with our signature aFrite mayo

Torched Trout Nigiri$10

Torched rainbow trout on top of sesame rice ball, pistachio, pickled beet, cucumber, garlic oil, parsley oil, basil oil, ponzu, spicy mayo, micro greens.

Chicken Shawarma Salad $12

Roasted shawarma chicken, lettuce, goats cheese, tomato, scallion, cucumber, pickled turnip, garlic aioli, matchstick potatoes, pomegranate reduction

Buffalo Fried Cauliflower$12

southern fried cauliflower coated in buffalo sauce, blue cheese bechamel, shaved carrot, shaved celery, toasted pumpkin seeds

Tuna Tartare$16

Chopped Yellow-Fin tuna, avocado, cucumber, lime aioli, scallion, cilantro, sesame tortilla crouton, ponzu, herb oil

Pork Purse Dumplings$16

5-spice Pork dumplings, smoked coconut dust, seared pineapple, star anise-hoisin jus, lotus root

1000 Chicken Poutine$16

shareable poutine with our signature 1000 chicken gravy, cheese curds, green onion, house-smoked Applewood bacon

Fish & Frites$19

3pc Tidehouse Beer battered Cod, Frites, lime cilantro aioli

Meze Board$21

Fried zatar bread, fermented baby eggplant stuffed with walnuts & red peppers, olives, apple wood smoked hummus, babaganoush, mhumra, Mediterranean string mozzarella, olives & pickled veg


Arugula Walnut Pesto Gnocchi$19

Handmade potato gnocchi, arugula and walnut pesto, cherry tomatoes, parmesan

Chef's Burger & Frites$19

AAA sirloin burger, housesmoked applewood bacon, whipped goat cheese, tomato jam, arugula, chive mayo

Cherry Fried Chicken N Duckfat Potatoes$23

Fried chicken tossed in house-made cherry sauce, bok choy, duckfat roasted potatoes, crispy 5-spice chow mein noodles

Lamb Vindaloo Curry$26

Slow braised Nova Scotia lamb in spicy vindaloo curry, roasted white and sweet potatoes, fresh roti bread, baby corn, green beans

Steak Frites$30

12-oz striploin, butter sauteed mushroons and onions, chimmichurri, frites

Scallops & Cauliflower$34

Digby scallops, fried cauliflower, cauliflower puree, capers, smoked bacon, beets, pine nuts, parmesan, micro kale

Saturday & Sunday Only. 10am - 3:30pm
Fried Chicken & Waffles$16

fried chicken, buttermilk waffle, chorizo gravy, micro greens

Steak & Eggs$20

6 oz striploin, chimichurri, 2 eggs, hash browns, arugula salad

The Cheater’s French Toast $14

local sourdough french toast, strawberry rhubarb compote, cinnamon cream cheese icing, amaretto syrup, grapefruit & lime zest

Bibimbap Brunch Bowl$16

fried egg, kimchi, jeyuk bokkeum, scallion, cucumber, carrot, bean sprouts, hash browns tossed in soya sauce and sesame seeds

Eggs Benedict$16

choice of ham, smoked salmon, or mushroom, served with Hollandaise sauce & hash browns

Traditional Breakfast$12

2 eggs, hash browns, toast, and your choice of either house-smoked Applewood bacon, local breakfast sausage or ham

Coconut Rice Pancakes$8

gluten-free vegan pancakes with berry compote & amaretto syrup

Meze Breakfast Board$21

shareable traditional Mediterranean breakfast

The “EDBD” End of Day Brunch Dish$22

fried chicken, buttermilk waffle, chorizo gravy, maple syrup, 2 pouched eggs, smoked bacon, buffalo hollandaise, microgreens

Hungry Yet?

1360 Lower Water St.
Halifax, NS
Mon - Closed
Tues - Closed
Wed - 11:30am-2pm & 5pm-10pm
Thurs - 11:30am-2pm & 5pm-10pm
Fri - 11:30am-2pm & 5pm-10pm
Sat - 10am-3pm & 5pm-10pm
Sun -10am-3pm & 5pm-10pm

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