There are no rules

1360 Lower Water St. Halifax, NS

Disclaimer: Menu items may differ from what is offered in the restaurant without notice.

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Bucket of Frites$6

Frites done right! served with our signature aFrite mayo

Meze Board$21

Fried zatar bread, fermented baby eggplant stuffed with walnuts & red peppers, olives, apple wood smoked hummus, babaganoush, mhumra, Mediterranean string mozzarella, olives & pickled veg

1000 Chicken Poutine$16

shareable poutine with our signature 1000 chicken gravy, cheese curds, green onion, house-smoked Applewood bacon

Fish & Frites$19

3pc Tidehouse Beer battered Cod, Frites, lime cilantro aioli

Garlic Shrimp & Cognac Flambé$23

black garlic and butter sauteed shrimp on cast iron, sauteed fennel & onions, shaved chorizo, Cognac tableside flambé

Appetizers

Torched Trout Nigiri$10

Torched rainbow trout on top of sesame rice ball, pistachio, pickled beet, cucumber, garlic oil, parsley oil, basil oil, ponzu, spicy mayo, micro greens.

Chicken Shawarma Salad $12

Roasted shawarma chicken, lettuce, goats cheese, tomato, scallion, cucumber, pickled turnip, garlic aioli, matchstick potatoes, pomegranate reduction

Broccoli Tempura$12

lightly tempura battered broccoli, coconut-peanut sauce, radish

Buffalo Fried Cauliflower$12

southern fried cauliflower coated in buffalo sauce, blue cheese bechamel, shaved carrot, shaved celery, toasted pumpkin seeds

Smoked Tomato Bruschetta$14

Applewood smoked vine tomatoes, feta cheese, black olives, pine nuts, scallion, parmesan, balsamic vinegar and olive oil.

Pork Purse Dumplings$16

5-spice Pork dumplings, smoked coconut dust, seared pineapple, star anise-hoisin jus, lotus root

Mains

Arugula Walnut Pesto Gnocchi$19

Handmade potato gnocchi, arugula and walnut pesto, cherry tomatoes, parmesan

Chef's Burger & Frites$19

AAA sirloin burger, housesmoked applewood bacon, whipped goat cheese, tomato jam, arugula, chive mayo

Tofu Marsala & Coconut Polenta$20

panko crusted tofu, marsala wine sauce, sauteed mushrooms, creamy coconut polenta

Sumac Braised NS Lamb & Lentils$26

Slow braised lamb neck served over traditional Mediterranean stewed lentils, moraccan couscous, Swiss chard, cilantro, lemon

Scallops & Cauliflower$34

Digby scallops, fried cauliflower, cauliflower puree, capers, smoked bacon, beets, pine nuts, parmesan, micro kale

BRUNCH
Saturday & Sunday Only. 10am - 3:30pm
Fried Chicken & Waffles$16

fried chicken, buttermilk waffle, chorizo gravy, micro greens

Sous vide Steak & Eggs$20

6 oz striploin, chimichurri, 2 eggs, hash browns, arugula salad

The Cheater’s French Toast $14

local sourdough french toast, strawberry rhubarb compote, cinnamon cream cheese icing, amaretto syrup, grapefruit & lime zest

Bibimbap Brunch Bowl$16

fried egg, kimchi, jeyuk bokkeum, scallion, cucumber, carrot, bean sprouts, hash browns tossed in soya sauce and sesame seeds

Eggs Benedict$16

choice of ham, smoked salmon, or mushroom, served with Hollandaise sauce & hash browns

Traditional Breakfast$12

2 eggs, hash browns, toast, and your choice of either house-smoked Applewood bacon, local breakfast sausage or ham

Tofu Western$12

sourdough bread, tofu scramble, sauteed mushrooms, green pepper, and scallions, served vegan sriracha mayo

Meze Breakfast Board$21

shareable traditional Mediterranean breakfast

Hungry Yet?

1360 Lower Water St.
Halifax, NS
Wednesday 11:30am – 10pm
Thursday 11:30am – 10pm
Friday 11:30am – Midnight
Saturday 10am – Midnight
Sunday 10am - 10pm

*Dinner starts at 4:30pm

902-407-3060
Reserve Online