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1360 Lower Water St. Halifax, NS

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Meze Board$21

Fried zatar bread, fermented baby eggplant stuffed with walnuts & red peppers, olives, apple wood smoked hummus, babaganoush, mhumra, Mediterranean string mozzarella, olives & pickled veg

1000 Chicken Poutine$16

shareable poutine with our signature 1000 chicken gravy, cheese curds, green onion, house-smoked Applewood bacon

Popcorn Sweetbreads$19

veal sweetbreads, charred oblano ranch, blackened corn, blue cheese, house buffalo sauce, pickled radish, chives, romaine lettuce

Black Garlic Shrimp & Cognac Flambé$23

black garlic and butter sauteed shrimp on cast iron, sauteed fennel & onions, shaved chorizo, Cognac tableside flambé

Appetizers
Grave Vine Leaves$11

Roasted grape vine leaves stuffed with beef, rice, onion, parsley, allspice, and cinnamon. Served with Lebneh Yogurt and shaved cucumber.

Chicken Shawarma Salad $12

Roasted shawarma chicken, lettuce, goats cheese, tomato, scallion, cucumber, pickled turnip, garlic aioli, matchstick potatoes, pomegranate reduction

Roasted Strawberries and Fennel$12

Balsamic roasted strawberries, fennel, prosciutto, goats cheese, chives, micro kale.

Smoked Tomato Bruschetta$14

Applewood smoked vine tomatoes, feta cheese, black olives, pine nuts, scallion, parmesan, balsamic vinegar and olive oil.

Pork Purse Dumplings$16

5-spice Pork dumplings, smoked coconut dust, seared pineapple, star anise-hoisin jus, lotus root

Mains
Bucket of Fish n’ Frites$18

Tidehouse Beer battered Cod and Frites served with cilantro-lime aoili

Chef's Burger n’ Frites$19

AAA sirloin burger, house smoked Applewood bacon, herbed goat cheese, tomato jam, chive mayo, arugula

Sumac Braised NS Lamb & Lentils$26

Slow braised lamb neck served over traditional Mediterranean stewed lentils, moraccan couscous, Swiss chard, cilantro, lemon

Scallops & Cauliflower$34

Digby scallops, fried cauliflower, cauliflower puree, capers, smoked bacon, beets, pine nuts, parmesan, micro kale

Cote Du Boeuf n’ Frites$48

20 oz sous vide striploin w/chimichurri, frites, and arugula salad

BRUNCH
Sunday Only. 10am - 3pm
Fried Chicken & Waffles$16

fried chicken, buttermilk waffle, chorizo gravy, micro greens

Sous vide Steak & Eggs$20

6 oz striploin, chimichurri, 2 eggs, hash browns, arugula salad

The Cheater’s French Toast $14

local sourdough french toast, strawberry rhubarb compote, cinnamon cream cheese icing, amaretto syrup, grapefruit & lime zest

Bibimbap Brunch Bowl$16

fried egg, kimchi, jeyuk bokkeum, scallion, cucumber, carrot, bean sprouts, hash browns tossed in soya sauce and sesame seeds

Eggs Benedict$16

choice of ham, smoked salmon, or mushroom, served with Hollandaise sauce & hash browns

Traditional Breakfast$12

2 eggs, hash browns, toast, and your choice of either house-smoked Applewood bacon, local breakfast sausage or ham

Tofu Western$12

sourdough bread, tofu scramble, sauteed mushrooms, green pepper, and scallions, served vegan sriracha mayo

Meze Breakfast Board$21

shareable traditional Mediterranean breakfast

LATE NIGHT MENU
Friday and Saturday only. 10pm - Midnight.

Frites$6

French fries served with aFrite mayo

1000 Chicken Poutine$9

Poutine with our signature 1000 chicken gravy, cheese curds, green onion, house-smoked Applewood bacon

Housemade Falafel Wrap$10

falafel, taratore sauce, pickled turnip, cucumber, tomato, onion

Bucket of Fried Chicken$15

Fried chicken crusted in ringalos, and drizzled with local maple syrup

Hungry Yet?

1360 Lower Water St.
Halifax, NS
Wednesday 5pm – 10pm
Thursday 5pm – 10pm
Friday 5pm – 12am
Saturday 5pm – 12am
Sunday 10am – 3pm

902-407-3060
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